Open access
Sep 2026
Sequential enzymatic pretreatment and Saccharomyces boulardii fermentation of cactus cladode biomass for bioactive food ingredients and cell culture serum alternatives.
Novel biomass valorization technologies are critical for sustainable food production systems that prioritize health-promoting functional properties of foods. Sequential enzymatic delignification and saccharification (DL + SC) of cactus (Opuntia ficus-indica) cladode biomass (CCB), followed by Saccharomyces boulardii (S...
W. Thilakarathna, S. Shiroodi, D. K. Jha et al.
· Bioresource Technology · 0 citations