Physiological Manipulation of Plants for Crop Improvement Through Biotechnology
The increasing population, changing environment, decreasing agricultural land, and disturbances in the food chain are the major threats to food security. Crop production through conventional methods poses a challenge to meet the food demand of the growing population. Therefore, the inclusion of biotechnological approac...
Vedant Gautam, Debasish Pattnaik, R. K. Singh et al.
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