Duckweed Fortified Cookies: Nutritional Profile, Functional Properties and Consumer Assessment
This study provides a sustainable approach for enhancing the nutritional and phytochemical properties of cookies with duckweed fortification. Duckweed flour (7%, 10 % and 13 %) was incorporated into wheat flour to make cookies and compared with controls (100% wheat flour) for proximate composition, techno-functional...
I. Ifie, Maya Pavithran, I. F. Bolarinwa et al.
· International Journal of Foo... · 0 citations