#protein folding
Oct 2026
Characterization and Application of a Novel Gellan Carbohydrate Binding Module from the CBM96 Family
Gellan gum exhibits excellent gelation properties and is a valuable hydrocolloid in the food industry. Carbohydrate-binding modules (CBMs) are important tools for polysaccharide research, particularly as probes for in situ analysis. However, no gellan gum CBM has been reported. Herein, a CBM96 domain from a putative...
Kai-Meng Liu, Hong-Jan Su, Meng-Hui Sun et al.
· Journal of Agricultural and... · 0 citations