RNA thermometers as temperature-dependent tools for enhanced recombinant protein production in precision fermentation
Precision fermentation is a key technology for the future sustainable production of food proteins, bulk ingredients, and high-value recombinant products. However, process efficiency is often limited by the coupling of biomass formation and recombinant protein synthesis, leading to substantial carbon losses into non-rec...
Christina Peternell, P. Noll, Marius Henkel
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