Protein Engineering: Principles, Strategies and Applications in Biotechnology
Protein engineering is a rapidly developing field of biotechnology that involves the modification or redesign of proteins to obtain improved, altered, or novel properties. The ability to engineer proteins has significantly expanded their applications in industrial biotechnology, medicine, agriculture, food technology,...
Vasudevan Ranganathan, M. Padma, D. Haripriya
· Asian Journal of Biochemistr... · 0 citations