Basil (Ocimum basilicum) is an economically and culturally important aromatic crop whose essential oil, phenolic, and flavonoid profiles underpin its culinary, medicinal, and industrial value. Beyond flavoring, basil essential oil and leaf phenolics are applied as antifungal, insecticidal, and antibacterial agents in l...
E. Abdul-Hafeez, Khalaf R. Al-Rashidi, M. Motawei· Sustainability· 0 citations
Climate change represents a major global challenge that threatens agricultural productivity, ecosystem stability, and food security by intensifying abiotic stresses such as drought, salinity, and extreme temperatures. Solanaceous crops, which are economically and nutritionally important worldwide, are highly sensitive...
Mohamed K. Abou El-Nasr, Karim M. Hassan, Ahmed N. Abdelhamid et al.· Sustainability· 0 citations
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