Sustainable Production of Solanaceous Vegetable Crops Under Climate Change: The Role of Nanoparticles in Enhancing Abiotic Stress Adaptation

Abstract

Climate change represents a major global challenge that threatens agricultural productivity, ecosystem stability, and food security by intensifying abiotic stresses such as drought, salinity, and extreme temperatures. Solanaceous crops, which are economically and nutritionally important worldwide, are highly sensitive to these stresses, leading to oxidative damage, impaired photosynthesis, and reduced yield and quality. Nanotechnology has emerged as a promising approach to mitigate these adverse effects. Due to their unique physicochemical properties, nanoparticles (NPs) enhance nutrient uptake, improve water-use efficiency, and regulate plant metabolic processes. They also activate antioxidant defense systems, reduce reactive oxygen species (ROS), and improve the delivery efficiency of growth regulators and bioactive compounds. This review synthesizes recent literature on abiotic stress responses in solanaceous crops and evaluates the role of nanoparticles as mitigation strategies, focusing on physiological, biochemical, and molecular mechanisms. The scope includes drought, salinity, and temperature stresses, as well as nano-enabled applications such as nano-carriers and nano-sensors. Overall, nanoparticle applications improve plant tolerance by enhancing antioxidant activity, regulating stress-responsive pathways, and improving resource-use efficiency, thereby contributing to increased crop productivity under climate change conditions. However, challenges related to nanoparticle toxicity and environmental risks remain, emphasizing the need for optimized and safe application strategies. These findings highlight the potential of nanotechnology as a sustainable tool to enhance the resilience and productivity of solanaceous crops under changing climatic conditions. This review highlights that nanoparticles can enhance abiotic stress tolerance in solanaceous crops by improving antioxidant activity, photosynthesis, nutrient uptake, and water-use efficiency under adverse environmental conditions. Overall, nanotechnology represents a promising strategy for sustainable crop production under climate change, although further studies are needed to ensure its environmental safety and long-term applicability. This review provides a comprehensive overview of abiotic stress effects on solanaceous crops and highlights the role of nanoparticles as a sustainable tool to enhance plant tolerance, productivity, and resilience under climate change conditions.