Sorghum has become an important crop option for the second growing season, a period characterized by high instability in water availability. Although sorghum is considered drought-tolerant, studies have been conducted to improve grain yield through the application of biostimulants. Therefore, this study aimed to evalua...
Matheus Rodrigues Oliveira, B. L. Q. Ribeiro, C. de Castro Seron et al.· Revista de Agricultura Neotr...· 0 citations
(1) Background: Natural pigments and bioactive compounds have attracted increasing interest as sustainable alternatives to synthetic colorants in food and industrial applications. This study evaluated the effects of foliar-applied thiamin (vitamin B1) on the physiological, growth, and biochemical responses of Celosia a...
E. Vendruscolo, G. R. Sant'Ana, Flávio Ferreira da Silva Binotti et al.· Agrochemicals· 0 citations
Background Basil is a high-value aromatic and medicinal plant widely recognized for its rich composition of bioactive compounds with applications in food, pharmaceutical, and cosmetic industries. This study aimed to evaluate the physiological responses, growth, and production of bioactive compounds in baby leaf basil c...
G. R. Sant'Ana, Alana Vanessa Chagas da Rocha, Flávio Ferreira da Silva Binotti et al.· Frontiers in Nutrition· 0 citations
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