Background Basil is a high-value aromatic and medicinal plant widely recognized for its rich composition of bioactive compounds with applications in food, pharmaceutical, and cosmetic industries. This study aimed to evaluate the physiological responses, growth, and production of bioactive compounds in baby leaf basil cultivated in a hydroponic system supplemented with B-complex vitamins. Methods The experiment was conducted under a controlled environment using a randomized block design with four treatments: control, nicotinamide, thiamine, and pyridoxine. Plants were assessed 14 days after sowing for gas exchange parameters, biometric traits, biomass accumulation, leaf pigments, and bioactive compounds, including phenolics, flavonoids, tannins, antioxidant activity, and sun protection factor. Results Vitamin supplementation reduced intercellular CO2 concentration and significantly increased CO2 assimilation rate, water use efficiency, and carboxylation efficiency. Nicotinamide notably enhanced plant growth, increasing leaf area (78%) and plant height (34.8%), as well as shoot fresh and dry mass (49.7 and 77.9%). Bioactive compound accumulation was also stimulated, with increases of up to 129.1% in phenolics and 159.2% in antioxidant activity, with nicotinamide being superior to the other treatments in all nutraceutical characteristics. Additionally, chlorophyll and carotenoid contents were elevated, especially under nicotinamide treatment, which also reduced leaf temperature. Pyridoxine showed intermediate effects, while thiamine presented modest improvements compared to the control. Conclusion Hydroponic supplementation with B vitamins, particularly nicotinamide, enhances physiological performance, biomass production, and the accumulation of bioactive compounds in basil.
Biostimulants have emerged as an innovative and sustainable approach for enhancing plant growth, productivity, quality, and stress tolerance in horticultural crops. Unlike conventional fertilizers and pesticides, biostimulants stimulate natural physiological and biochemical processes that improve nutrient uptake, root...
Research Author· European Journal of Food, Fa...· 0 citations
Medicinal and aromatic plants are important sources of secondary metabolites used in pharmaceutical, cosmetic, nutraceutical, and health-related applications. However, the phytochemical and bioactive composition of plant raw materials is often highly variable because it is influenced by genotype, developmental stage, c...
N. Safari, G. Samuolienė, A. Viršilė· Agronomy· 0 citations
Pepper fruits contain diverse primary and secondary metabolites, including ascorbic acid, carotenoids, phenolics, and flavonoids, which contribute to nutritional quality, antioxidant capacity, coloration, and consumer acceptance. Chilaca chili pepper (Capsicum annuum L.) is a Mexican cultivar valued for its distinctive...
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(1) Background: Natural pigments and bioactive compounds have attracted increasing interest as sustainable alternatives to synthetic colorants in food and industrial applications. This study evaluated the effects of foliar-applied thiamin (vitamin B1) on the physiological, growth, and biochemical responses of Celosia a...
E. Vendruscolo, G. R. Sant'Ana, Flávio Ferreira da Silva Binotti et al.· Agrochemicals· 0 citations
Hempseed press cake-derived protein hydrolysate (HPH) is a promising plant biostimulant, but its effects on strawberry fruit production under smart greenhouse conditions remain unclear. The objective of this study was to evaluate the effects of foliar HPH application on growth, mineral accumulation, reproductive traits...
Phytosanitary seed treatment is widely used to protect soybean seeds and seedlings during critical establishment phase. This study evaluated the physiological quality of seeds, as well as retention and absorption of active ingredients when treatments were applied alone or combined with polymers. Experiments were conduc...
G. D. A. Lopes, Mariana Schopf Atzler, Jacson Ricardo Librelotto et al.· Journal of Environmental Sci...· 0 citations
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