Physicochemical and Functional Characteristics of Sorghum Flour as Affected by Variety and Particle Size Distribution
Sorghum (Sorghum bicolor L. Moench) is a promising cereal for food diversification due to its nutritional value and adaptability to marginal lands. This study investigated the influence of particle size on the physicochemical and functional properties of sorghum flour from four varieties. A factorial randomized blo...