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E. Waziiroh

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Conference Open access 2026

Physicochemical and Functional Characteristics of Sorghum Flour as Affected by Variety and Particle Size Distribution

Sorghum (Sorghum bicolor L. Moench) is a promising cereal for food diversification due to its nutritional value and adaptability to marginal lands. This study investigated the influence of particle size on the physicochemical and functional properties of sorghum flour from four varieties. A factorial randomized blo...

A. Khamidah, Widya Dwi Rukmi Putri, E. Waziiroh et al. · 0 citations

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