Functional and molecular characterization of proteins from fermented and coagulated soybean-based foods E. Waziiroh Azela Pinggalasari Hidayat Riska Leila Amaria Moch Zhafar Dhaffa Ashari E. S. Murtini Sudarma Dita Wijayanti S. Phongthai Aug 2026 · European Food Research and Technology · Vol 252 · 0 citations · 55 references DOI Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share