Synergistic effects of ultrasound pretreatment and λ-carrageenan complexation on the stability and quercetin delivery efficiency of tilapia protein emulsion gels: The role of λ-carrageenan concentration.
The application of quercetin in functional foods is severely limited by its poor aqueous solubility, chemical instability, and low oral bioaccessibility. This study investigated the synergistic effects of ultrasound pretreatment and λ-carrageenan (λ-CA) complexation on the stability and quercetin delivery efficiency of...
Qiaoli Zhao, Fu-Xiao Guan, Hua-Ang Liao et al.
· Ultrasonics sonochemistry · 0 citations