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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Haiying Cai

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#protein folding Sep 2026

Multi-strain solid-state fermentation combined with enzymatic hydrolysis modulates the nutritional value, flavor profile, and antioxidant capacity of walnut meal.

BACKGROUND Walnut meal, a major by-product of oil extraction, is rich in protein and bioactive compounds but suffers from poor palatability and low digestibility due to anti-nutritional factors (ANFs) such as phytic acid, tannins, and trypsin inhibitors. Conventional processing methods fail to address these limitations...

Meng-Yu Yang, Jie Zhou, Thanh Ninh Le et al. · 0 citations
Review Open access Aug 2026

Bioactive Components and Functional Applications of Sea Buckthorn: A Review

ABSTRACT Sea buckthorn ( Hippophae rhamnoides L.) is a medicinal and edible plant rich in polyphenols, vitamins, fatty acids, carotenoids, and polysaccharides. These constituents are associated with antioxidant, anti‐inflammatory, hepatoprotective, gut microbiota‐modulating, antibacterial, and other health‐related acti...

Xiaogang Guo, L. Zhuo, Yanru Feng et al. · 0 citations

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