Improving wheat for climate change requires understanding how seedling root systems affect adult plant performance. We evaluated 116 spring bread wheat (Triticum aestivum L.) genotypes across 25 traits under non-limiting moisture conditions. Analysis of variance revealed significant genotypic variation (p < 0.01) for a...
Amal Gamal Mohamed, A. Mourad, A. Abo-Elwafa et al.· Plants· 0 citations
Simple Summary Cereal crops such as rice, wheat, maize, and barley are fundamental to global food security, yet their production is increasingly challenged by climate change, emerging pests and diseases, and environmental stresses. Identifying the genetic basis of traits related to stress tolerance, disease resistance,...
Helmy M. Youssef, Radwa Y. Helmi, A. Börner et al.· Biology· 0 citations
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