Author

Hongshan Liang

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Oct 2026

Alkali-heat treatment synergistic gelation of yeast protein and konjac glucomannan/xanthan gum: Molecular mechanism and its application in 3D-printed meat analogs.

Although 3D-printed meat simulation has achieved a satisfactory level of visual similarity, significant differences in textural properties compared to real meat remain a critical challenge in this field. This study proposed a "alkali-heat treatment protein-polysaccharide synergistic gel structure reinforcement" strateg...

Hongming Dai, Luming Wen, Hanmeng Zhou et al. · Carbohydrate Polymers · 0 citations

Aug 2026

Egg Chalaza Improves Calcium Utilization in Growing Rats: Evidence from Intestinal Aspects.

Coadministration of CLZ with CaCO3 dose-dependently increased apparent calcium absorption and retention, enhanced bone calcium deposition, and improved bone microarchitecture and mechanical properties compared with CaCO3 alone.

Shenwan Wang, Ye Qi, Qimeng Zhou et al. · Journal of Agricultural and... · 0 citations

#protein folding Aug 2026

Rheological modulation of egg white protein-based capillary suspensions via synergistic capillary bridging and chitosan-mediated hydrogen bonding.

Capillary suspensions are ternary solid-liquid-liquid systems formed by introducing a secondary fluid into a suspension of solid particles in a bulk liquid. While previous studies have established the concept of polymer-enhanced capillary suspensions, systematic quantitative correlations between polymer concentration a...

Yuwei Hou, Yan Hu, Zhuo Li et al. · International Journal of Bio... · 0 citations