Genotypic Variation in Cowpea (Vigna unguiculata (L.) Walp.) for Resistance to Pulse Beetle (Callosobruchus maculatus F.) and the Protective Effects of Botanical Powders
Cowpea (Vigna unguiculata (L.) Walp.) is a significant grain legume commonly grown in tropical and subtropical regions and is an important source of protein, vitamins, and minerals for humans and livestock. Nevertheless, storage losses caused by the pulse beetle, Callosobruchus maculatus (F.), continue to constrain cow...