Genotypic Variation in Cowpea (Vigna unguiculata (L.) Walp.) for Resistance to Pulse Beetle (Callosobruchus maculatus F.) and the Protective Effects of Botanical Powders
Jul 2026· Asian Journal of Research in Crop Science· Vol 11, pp. 66-78· 0 citations
Abstract
Cowpea (Vigna unguiculata (L.) Walp.) is a significant grain legume commonly grown in tropical and subtropical regions and is an important source of protein, vitamins, and minerals for humans and livestock. Nevertheless, storage losses caused by the pulse beetle, Callosobruchus maculatus (F.), continue to constrain cowpea production and storage, particularly in sub-Saharan Africa. This study assessed varietal resistance and botanical powders as alternative protectants against C. maculatus infestation under in vitro conditions at the Savannah Agricultural Research Institute (CSIR-SARI), Nyankpala, Ghana. The experiment used a split-plot factorial arrangement in a randomised complete block design (RCBD) with three replications. The main plots comprised four cowpea varieties (Padituya, Songotra, Apagbaala, and Zaayura), while the subplots comprised five protectant treatments (untreated control, neem seed powder, basilicum powder, hyptis powder, and Phostoxin). Data were collected on oviposition, developmental period, adult mortality, progeny emergence, grain damage, and grain weight loss. Significant interaction effects between variety and protectant were observed for oviposition, adult emergence, and mortality of C. maculatus. Songotra and Zaayura recorded lower oviposition, adult emergence, grain damage, and grain weight loss than Apagbaala and Padituya. Phostoxin produced the lowest adult emergence and highest mortality, while neem seed and basilicum powders similarly reduced oviposition, progeny emergence, and grain damage. Hyptis powder provided comparatively lower protection. These findings indicate that combining resistant varieties, particularly Songotra and Zaayura, with neem seed or basilicum powder may improve the protection of stored cowpea grains and provide a more environmentally favourable alternative to synthetic insecticides.
Cowpea is a grain legume, rich in proteins, carbohydrates, vitamins, and minerals. It enriches the soil through its
biological nitrogen fixation capacity, thanks to rhizobia associated with its roots. Unfortunately, in sub-Saharan Africa,
particularly in the Democratic Republic of Congo, within the territory of Tshilen...
Tshibamba Mukendi John, Mpiana Tshimanga Vincent, Landu Ndambu Gaston et al.· International Journal of Inn...· 0 citations
Callosobruchus maculatus (F.) is a devastating storage pest of cowpea, causing significantlosses if left uncontrolled. This study evaluated the response of 411 cowpea genotypes toC. maculatus infestation to identify novel sources of resistance and investigate associations between bruchid growth, damage parameters, and...
Mahmud J, N. S· Biological and Environmental...· 1 citation
Botrytis grey mold (BGM), caused by Botrytis cinerea, is an important constraint to chickpea production in humid environments of Nepal. Field experiments were conducted at the Oilseed Research Program, Nawalpur, Sarlahi, Nepal, during the winter seasons of 2079/80 and 2080/81 to evaluate 12 elite chickpea genotypes, in...
S. Subedi, S. Sah, Anil Pokhrel et al.· Nepal Agriculture Research J...· 0 citations
Cowpea (Vigna unguiculata (L.) Walp.) is an important warm-season multipurpose legume valued for its
nutritional quality, adaptability, and contribution to sustainable agriculture. Morphological
characterization of germplasm is essential for the identification of distinct genotypes, assessment of
phenotypic diversity,...
M. N., V. Parmar, Y. Tandel et al.· Plant Archives· 0 citations
Cowpea (Vigna unguiculata (L.) Walp.) is an important grain legume widely cultivated in sub-Saharan Africa for food security, nutritional supplementation, income generation, and soil fertility improvement. However, productivity of the crop is severely constrained by root-knot nematodes (Meloidogyne spp.), particularly...
K. P. Malatji, K. Pofu, A. Gerrano et al.· Research on Crops· 0 citations
The inverse relationship between larval weight and development duration highlights the role of maize genotype in influencing FAW growth dynamics, with resistant varieties prolonging development and suppressing larval biomass accumulation.
Susan Asekenye, M. Oyoo, K. Khakame· East African Journal of Agri...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.