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Inara S. Lopes

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#protein folding Open access Oct 2026

Brazil Nut–Yellow Pea Hybrid Plant-Protein Beverages Subjected to UHT Processing: Protein Colloidal Stability during Production and Storage

Abstract Proteins from legumes and nuts are important allies for formulating animal-free products with a well-balanced amino acid profile. However, limited information is available on their behavior during food processing. Thus, the colloidal stability of hybrid plant-based UHT-processed beverages containing yellow pea...

Inara S. Lopes, Guilherme M. Tavares · 0 citations

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