Mangifera indica L., commonly known as mango, stands out not only for its nutritional value, but also for the great potential of its by-products, such as peels and seeds, which are often discarded. This review article discusses the phytochemical composition of different Brazilian cultivars of the fruit, addressing aspe...
Mariana Dalmagro, Mariana Moraes Pinc, Maísa Steffani Adamczuk et al.· Acta Scientiarum : Biologica...· 0 citations
Fruits of Eugenia uniflora L. are rich in phenolic compounds and flavonoids, highlighting their potential as a source of bioactive compounds for nutraceutical development; however, extraction conditions can substantially influence the chemical composition and biological activity of the resulting extracts. This study ev...
L. Pessanha, Mariana Dalmagro, Larissa Aparecida Engel et al.· Nutraceuticals· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.