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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

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Jing-Jie Wang

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#protein folding Aug 2026

Effects of Matrix Forms on Myofibrillar Protein Digestion across In Vitro and In Vivo Perspective: Hydrolysis Kinetics and Gastric Emptying.

Dysphagia-adapted fluidized meat products alter the protein matrix structure and may impair digestibility. This work evaluated the digestive and nutritional properties of carboxymethyl cellulose (CMC)-modified myofibrillar protein (MP) thickened fluids across three matrices: liquid solution (MP), semisolid state (MP/CM...

Jiale Chai, Jing-Jie Wang, Yue Wang et al. · 0 citations

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