Extraction, purification, characterization, and in vitro anticoagulant activity of polysaccharides from Cordyceps militaris
To elucidate the anticoagulant effects of Cordyceps militaris polysaccharides and provide a scientific basis for their application in functional foods and biomedicine. Crude polysaccharide (CC-1) was extracted by water extraction and ethanol precipitation, and then purified by papain-mediated deprote...
Cai-Jun Li, Li-Gan Lu, Jun-Shang Liu et al.
· Frontiers in Nutrition · 0 citations