Structure-property relations of TEMPO-oxidized bamboo nanocellulose-based aerogels and films in food packaging applications.
Bamboo, as a renewable biomass resource, presents significant potential for sustainable food packaging applications. In this study, cellulose nanofibrils were extracted from bamboo powder via sequential acid/alkali purification, TEMPO oxidation, and high-intensity ultrasonication. The resulting bamboo oxidized nanocell...