Changes in the Physicochemical Characteristics and Antioxidant Activity of Saladette-Type Tomato (Solanum lycopersicum L.) Grown in Soil Supplemented with Zeolite
The rapid pace of urbanization, coupled with the variability in climatic conditions, has led to a marked increase in global food demand. Simultaneously, this phenomenon has resulted in a decline in the overall quality of food, highlighting the need to improve existing agricultural production systems. In this context, z...