Changes in the Physicochemical Characteristics and Antioxidant Activity of Saladette-Type Tomato (Solanum lycopersicum L.) Grown in Soil Supplemented with Zeolite

Abstract

The rapid pace of urbanization, coupled with the variability in climatic conditions, has led to a marked increase in global food demand. Simultaneously, this phenomenon has resulted in a decline in the overall quality of food, highlighting the need to improve existing agricultural production systems. In this context, zeolite has emerged as a promising soil amendment for optimizing its physical properties and crop yields. However, there is limited information on its effects during tomato cultivation, particularly for the Saladette variety (Solanum lycopersicum L.) in Hidalgo, Mexico. This includes the use of this zeolite variety, the evaluation of its antioxidant properties, and its antioxidant activity at different applied concentrations. This study evaluated the effect of different concentrations of zeolite applied to the soil on tomato growth and fruit quality. After crop establishment, the treatments were monitored monthly. The results showed that the application of zeolite significantly improved crop yield, with Treatment 3 (5 kg zeolite plant−1) showing the best performance without affecting the physical characteristics of the fruit. The tomatoes maintained adequate commercial standards, with weights ranging from 104 a 169 g, sizes from 5.16 to 6.20 cm, and firmness values between 1.19 and 2.27 N; therefore, this treatment was selected for the determination of the antioxidant activity on the fruits. Furthermore, an increase in antioxidant capacity was observed, reaching 5.50 µmol TE/100 g of dry sample in the DPPH antioxidant capacity test. This demonstrates that zeolite application positively influences the quality and antioxidant capacity of tomatoes. This suggests that zeolite could be used in various crops, potentially improving the quality of the final product and offering health benefits to consumers thanks to the antioxidant compounds generated during harvest. However, further studies are needed to determine the optimal application rates and the long-term effects on soil health and crop productivity.