Open access
Jul 2026
Whole-genome sequencing coupled with functional and safety validation reveals the probiotic and antimicrobial potential of traditional curd–derived Lactiplantibacillus plantarum
Findings confirm the probiotic and functional potential of L. plantarum MIC-3 for food and health applications and confirm its safety profile.
G. B. V. Sai Teja, K. Peele, T. Venkateswarulu et al.
· Brazilian Journal of Microbi... · 0 citations