Whole-genome sequencing coupled with functional and safety validation reveals the probiotic and antimicrobial potential of traditional curd–derived Lactiplantibacillus plantarum

Whole-Genomic and Functional Characterization of Lactiplantibacillus plantarum CLPX21 as Potent Probiotic Candidate

Genomic analysis revealed that the CLPX21 genome encoded multiple functional genes and gene clusters, including biosynthesis of bacteriocins and secondary metabolites associated with antimicrobial and antioxidant functions, which provide a genetic basis for its beneficial phenotypic characteristics.

Evaluation of Indigenous Bacillus Strains from Asian Fermented Foods for Probiotic Properties.

Complete Genome Sequence Analysis, Probiotic Properties, and Safety Assessment of Healthy Human-Derived Pediococcus pentosaceus.

Two human-derived Pediococcus pentosaceus strains, MIANGUAN and MIANGUAN2, were subjected to integrated genomic and phenotypic characterization and supports their further investigation as potential probiotic candidates.

An integrated genomic and phenotypic insight into safety performance and probiotic potential of a novel strain Pediococcus pentosaceus K6 derived from Tibetan kefir

Genetic and phenotypic findings support P. pentosaceus K6 as a highly promising candidate for probiotic and biopreservation applications and identify putative type III polyketide synthase and terpene gene clusters, providing genetic candidates for this antimicrobial phenotype.

Comparative Genomics-Based Evaluation of Lacticaseibacillus rhamnosus KFOM 0134 as a Probiotic against Staphylococcus aureus

Lactic acid bacteria are widely recognized for their probiotic potential and their ability to inhibit pathogenic microorganisms through the production of antimicrobial compounds and competitive exclusion mechanisms. Staphylococcus aureus is a globally significant human and animal foodborne pathogen and a major cause of...

ISOLATION AND CHARACTERIZATION OF THE PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA AND THEIR APPLICATION IN BIOFILM ERADICATION OF PSEUDOMONAS AERUGINOSA PA01

The study suggested that both isolates were potential probiotics and could be applied in food preparation, animal feed, or the pharmaceutical industry.