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M. Thirunavukkarasu

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Open access Sep 2026

Mitigation of heavy metal bioavailability and uptake by fodder crops using organic and mineral amendments in a sewage-irrigated peri-urban agroecosystem

Long-term irrigation with sewage wastewater can increase the bioavailability of potentially toxic metals in peri-urban soils and promote their entry into fodder-livestock systems. This greenhouse study evaluated six amendments namely biochar, bentonite, zeolite, humic acid, vermicompost and farmyard manure (FYM), for r...

K. Sai, M. Elayarajan, S. Suganya et al. · 0 citations
Review Open access Aug 2026

Multi-omics approaches to assess the impact of emerging contaminants in soil ecosystems

Emerging contaminants (ECs), such as pharmaceuticals, microplastics (MPs), per- and polyfluoroalkyl substances (PFAS), polycyclic aromatic hydrocarbons (PAH), endocrine-disrupting compounds (EDC) and heavy metals, are progressively affecting soil ecosystems through multiple inputs such as wastewater irrigation, biosoli...

K. S. Kiran, M. Elayarajan, S. Suganya et al. · 0 citations
Review Open access Aug 2026

Aflatoxins and co-occurring mycotoxins in poultry feed chains (2020–25): A systematic review of occurrence, toxicity, monitoring and mitigation

Aflatoxins, particularly aflatoxin B1 (AFB1) produced by Aspergillus flavus and Aspergillus parasiticus, remain persistent contaminants of maize- and groundnut-derived ingredients used in poultry feed, reducing bird productivity and creating consumer exposure through residues in eggs and edible tissues. We systematical...

C. Jayapradha, D. Balachandar, Subbarayan Sivakumar et al. · 0 citations
#gene editing Review Open access Aug 2026

Insights into fodder quality enhancement in sorghum through genetic and molecular approaches

Forage sorghum (Sorghum bicolor L. Moench), a climate-resilient, drought-tolerant fodder crop with high adaptability and biomass potential, plays a significant role in addressing global livestock feed and fodder demands. However, its complex quantitative quality traits, such as crude protein, fibre fractions, crude fat...

Raja Janani, D. Kavithamani, K. Meena et al. · 0 citations

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