Starch Based Edible Film Development and Enriched with Mulberry (Morus alba) Bioactive Compound: An Experimental Study
This study focuses on the development of starch-based edible films enriched with mulberry (Morus alba) bioactive compounds and their evaluation in terms of physicochemical, antioxidant, and antimicrobial properties. Potato starch was selected as the primary film-forming polymer because of its biodegradability and stron...