Mangifera indica L., commonly known as mango, stands out not only for its nutritional value, but also for the great potential of its by-products, such as peels and seeds, which are often discarded. This review article discusses the phytochemical composition of different Brazilian cultivars of the fruit, addressing aspe...
Mariana Dalmagro, Mariana Moraes Pinc, Maísa Steffani Adamczuk et al.· Acta Scientiarum : Biologica...· 0 citations
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