Effect of encapsulation on hygroscopic, structural, physico-thermal and in vitro release properties of DPP-IV inhibitory peptides-rich sodium caseinate hydrolysates
Considering the increasing worldwide prevalence of Type 2 diabetes mellitus (T2DM), utilizing milk protein-derived bioactive peptides offers a promising and sustainable solution to manage hyperglycemia. However, formulating functional foods rich in Dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides is hindered by the...