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Author

Monasdir Monasdir

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Open access Aug 2026

Optimization of Drying Methods on the Physical and Sensory Stability of Goat Milk Based Kefir Mask Powder

Kefir is a fermented milk product rich in bioactive compounds, including lactic acid, antioxidants, and lipids, making it a promising ingredient for facial masks due to its prolonged skin contact and enhanced delivery of active compounds. However, fresh kefir is highly perishable because of its high moisture content an...

A. N. Wahyuningtyas, Monasdir Monasdir, Arif Ismanto et al. · 0 citations
Open access Aug 2026

Development Model of Sustainable Agrosilvopastoral-Based Beef Cattle Farming in the Western Region of Central Kalimantan

The beef cattle subsector is vital for national food security. However, Indonesia faces a persistent supply gap and reliance on imports. West Central Kalimantan (Sukamara, West Kotawaringin, and Lamandau) possesses significant potential for local beef cattle development, yet productivity remains constrained by limited...

Firdaus Husein, Erlina Astuti, A. A. Nugroho et al. · 0 citations

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