Macadamia
, a tropical and subtropical plant, is one of the most popular and nutritious nuts worldwide. Previous studies on macadamia-associated fungi have mainly focused on pathogenic and endophytic species, but the diversity and taxonomy of saprobic fungi associated with
Macadamia
remain poorly characterized. In...
Xian Zhang, S. C. Karunarathna, S. Tibpromma et al.· MycoKeys· 0 citations
Abstract Fungus-growing termites harbour diverse microbial communities in their combs and guts. However, culture-based surveys, cross-colony and cross-regional comparisons and assessments of their antimicrobial activities against entomopathogens and fungal weeds remain limited. Through culture-dependent isolation, we s...
Er-Fu Yang, S. C. Karunarathna, Milan C. Samarakoon et al.· IMA Fungus· 0 citations
Maintaining the CB addition ratio at 10% balances waste resource utilization with optimal mushroom production, providing a theoretical basis and key bioprocess parameters for developing a circular bioeconomy model.
Gang-Yan Xu, Wen-Hua Lu, Yu-Rong Yan et al.· Chiang Mai Journal of Scienc...· 0 citations
This study collected and isolated saprobic hyphomycetes associated with dead bamboo in Yunnan Province, China and introduced a novel species, Hyalinostachys dehongensis in the family Stachybotryaceae of Ascomycota, introduced here as a novel species.
Yu‐Rong Yan, Lili Han, Gangyan Xu et al.· New Zealand Journal of Botan...· 0 citations
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