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Nura Salihu

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Review Open access Sep 2026

Precision Fermentation for Sustainable Food Production: Technological Advances, Food Applications, Sustainability, Challenges and Future Perspectives

Precision fermentation (PF) has developed into an important food-biotechnology platform that employs engineered microorganisms to produce specific food ingredients, such as proteins, enzymes, flavour compounds, sweet proteins, and bioactive molecules, under controlled fermentation conditions. This review critically exa...

Nura Salihu, Hashimu Imam Tanko, Abdu Zubairu · 0 citations

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