Diagnosis and management of bacterial stripe in maize: Current limitations and perspectives for the control of Acidovorax avenae subsp. avenae
Maize (Zea mays L.) is one of the most important cereal crops worldwide, playing a fundamental role in food security, animal nutrition, and industrial production. Among the bacterial diseases affecting maize, bacterial stripe caused by Acidovorax avenae subsp. avenae has emerged as a significant phytosanitary concern d...