Milk-based multi-omics reveals distinct quality signatures associated with Astragalus polysaccharide supplementation in late lactation goats
Late lactation is frequently accompanied by changes in goat milk composition and volatile-related quality, which may reduce its commercial value. This study investigated whether Astragalus polysaccharide (APS), a plant-derived bioactive polysaccharide from Astragalus membranaceus (Fisch.) Bunge, is associated with milk...
Shan-Shan Han, Peng Wang, Yun-Hong Hu et al.
· Food Chemistry: X · 0 citations