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Open access
Sep 2026
Biodiversity and genetic improvement of Moringa oleifera: traditional breeding and genome editing strategies for reducing anti-nutritional factors
Rapid population growth demands research on alternative, nutritionally rich food crops that can sustain food security, mitigate cultivation risks associated with climate change, and reduce dependence on mono- and few-crop systems. Several underutilized crops have been cultivated for centuries, but their use often remai...
Shamini Karunagaran, Saraladevi Muthusamy, A. Manikandan et al.
· Frontiers in Plant Science · 0 citations