Associations between early improvements in atherogenic lipids and reported dietary changes after RYGB: a pilot exploratory analysis in women with type 2 diabetes
Highlights • Early after RYGB, atherogenic lipid markers decreased in women with T2DM.• Early changes in dietary intake did not influence pro-atherogenic lipid particles.• HDL-c levels were shown to be influenced by phytosterol and trans-fat intake.• Diet quality should be explored as a lever to optimize HDL-c levels a...