Open access
Associations between early improvements in atherogenic lipids and reported dietary changes after RYGB: a pilot exploratory analysis in women with type 2 diabetes
Gabriela de Oliveira Lemos
A. Prudêncio
Renato H. Nakagawa Santos
João Valentini
Aline Marcadenti
R. Fisberg
Helena Menezes
S. Heymsfield
R. Torrinhas
D. Waitzberg
Medicine
Abstract
Highlights • Early after RYGB, atherogenic lipid markers decreased in women with T2DM.• Early changes in dietary intake did not influence pro-atherogenic lipid particles.• HDL-c levels were shown to be influenced by phytosterol and trans-fat intake.• Diet quality should be explored as a lever to optimize HDL-c levels after RYGB.