Genetic and biotechnological advances in eggplant improvement for food security
Eggplant, a key strategic horticultural crop within the Solanaceae family, serves as a crucial source of micronutrients, bioactive phytochemicals, and functional foods significantly contributing to food security and sustainable agriculture. Its wide agro-climatic adaptability, economic importance, and versatile culinar...
T. Chandra, Sarika Jaiswal, K. Gaurav et al.
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