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Author

Sanjay Gowda

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Sep 2026

PLGA Encapsulated Ellagic Acid for Potential Food and Nutraceutical Applications: Synthesis, Characterization, In Vitro Digestion and Release Studies

The results demonstrated the successful preparation of EA-encapsulated nanoparticles with favorable physicochemical properties, sustained release, favourable initial colloidal properties, and enhanced gastrointestinal stability, supporting their future applications in food and nutraceutical formulations.

Sanjay Gowda, R. P. Singh, Asha Martin · 0 citations

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