AI Networking Cookbook: Practical recipes for AI-assisted network automation and development
TL;DR
The results demonstrated the successful preparation of EA-encapsulated nanoparticles with favorable physicochemical properties, sustained release, favourable initial colloidal properties, and enhanced gastrointestinal stability, supporting their future applications in food and nutraceutical formulations.
Resveratrol (RES), a natural compound widely used as a food additive and preservative, exhibits anti-inflammatory and antioxidant activities. However, its poor solubility and stability severely limit its translational potential for clinical applications. To address these challenges, we developed a core-shell nanopartic...
D-limonene is a bioactive monoterpene with recognized antioxidant, anti-inflammatory, and antimicrobial properties, whose therapeutic application is severely constrained by its high volatility, sensitivity to oxidation, and poor aqueous solubility. Nanoencapsulation within biopolymeric matrices represents a promising s...
Thymoquinone (TQ), a bioactive compound derived from Nigella sativa, exhibits strong anticancer activity; however, its clinical application is limited by poor aqueous solubility and low bioavailability. In this study, an alginate-coated poly(lactic-co-glycolic acid) (PLGA) nanoparticle system was developed to improve T...
The physiological efficacy of resveratrol (Res) is limited by its inherent hydrophobicity and poor bioaccessibility. Nanostructured lipid carriers (NLCs) have been engineered to overcome these pharmacokinetic bottlenecks. In this study, Res-NLCs were developed, characterized byuniform spherical morphology and high enca...
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