#protein folding
Oct 2026
A Food Protein-Based CO2/N2-Responsive Magnetic Platform for Accelerated Pickering Interfacial Biocatalysis in Flavor Ester Synthesis
The enzymatic synthesis of flavor esters is often limited by poor interfacial mass transfer and water-induced equilibrium constraints in conventional systems. Herein, we report a food-grade magnetic Pickering interfacial biocatalysis (PIB) platform based on sodium caseinate (NaCas)–Fe2O3 nanoparticles for accelerated...
Shu-Heng Wei, Hui-Yue Ni, Li-Ke Wang et al.
· Journal of Agricultural and... · 0 citations