ABSTRACT Seafood is highly susceptible to rapid microbial proliferation, lipid oxidation, and volatile spoilage compound accumulation, resulting in rapid quality deterioration and food waste. Metal‐organic frameworks (MOFs), a class of crystalline coordination materials with tunable porosity, high surface area, and div...
Abhishek Bisht, G. Murugan, Jun Tae Kim et al.· Journal of Food Science· 1 citation
In this study, we used silver carp (Hypophthalmichthys molitrix) and sea cucumber (Apostichopus japonicus) as the primary protein sources and supplemented them with konjac glucomannan (KGM) or inulin (INU) at concentrations of 0%, 0.5%, 1.0%, and 1.5% to evaluate the gelling properties, textural characteristics, rheolo...
Crustacean processing industries, particularly those that process shrimp, crab, and lobster, generate substantial quantities of biological waste, consisting primarily of shells, heads, and exoskeletons. These by-products contribute significantly to environmental pollution due to their high organic load, slow degradabil...
Akanksha R. Gautam, Sottawat Benjakul, Rattikarn Boonchoosri et al.· International Journal of Mol...· 0 citations
Overall, this study demonstrates that salmon skin LMWCPs were cytocompatible within the tested concentration range and modulated several ECM-related genes, providing a preliminary basis for future protein-level, functional, and translational evaluation.
Sottawat Benjakul, Krisana Nilsuwan, Umesh Patil et al.· International Journal of Mol...· 0 citations
The results suggest that collagen-derived peptides in silver sillago bone may contribute to calcium retention and transport in this in vitro model, but their specific roles in cellular uptake and relevance in vivo remain to be established.
J. Saetang, Panatda Khrueakaew, Thaiyawat Haewphet et al.· International Journal of Bio...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.