#protein folding
Sep 2026
Structural and thermodynamic characterization of native-like and helical molten globule states of lysozyme: ANS binding and molecular docking insights.
The findings suggest that 0.8 M HFIP and 3 M TFE stabilize structurally distinct molten globule-like intermediates of lysozyme at pH 2 and provide insight into early molecular events associated with protein aggregation.
Sukanya Sarkar, Nand Kishore
· Physical Chemistry, Chemical... · 0 citations