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Nutritional, Medicinal, and Industrial Applications of Hyptis suaveolens, Plantago ovata, and Salvia hispanica: A Comprehensive Review
S. hispanica emerges as the most nutritionally balanced with diversified commercial potential, whereas P. ovata and H. suaveolens contribute distinct digestive and agro-medicinal advantages, underscoring the need for further clinical trials, cultivation optimization, and industrial scale-up in Bangladesh.