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T. Venkateswarulu

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Open access Jul 2026

Whole-genome sequencing coupled with functional and safety validation reveals the probiotic and antimicrobial potential of traditional curd–derived Lactiplantibacillus plantarum

Findings confirm the probiotic and functional potential of L. plantarum MIC-3 for food and health applications and confirm its safety profile.

G. B. V. Sai Teja, K. Peele, T. Venkateswarulu et al. · 0 citations

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