Aug 2026
Effects of Spinosin on nonenzymatic glycation of β-lactoglobulin: A mechanism study based on multi-spectroscopy analysis and molecular docking.
The findings suggest that SP is a multi-pathway natural antiglycation agent, but its efficacy in real food matrices requires further validation.
Shuo Wang, Yan-Qing Zhang, Mengyuan Zhang et al.
· Food Chemistry · 0 citations