Reciprocal modulation between beef protein and wine phenolics during in vitro co-digestion: a proposed ternary complex-mediated mechanism modulated by cooking technique
Background Beef and red wine form a classic dietary combination, yet how their components reciprocally influence each other during digestion remains unclear. Methods This study co-digested steamed, boiled and grilled beef with red wine using the INFOGEST 2.0 in vitro digestion model, combined with molecular docking, to...
Ziruo Sun, Shaoyun Xing, Wei Tang et al.
· Frontiers in Nutrition · 0 citations