Aug 2026
The findings suggest that SP is a multi-pathway natural antiglycation agent, but its efficacy in real food matrices requires further validation.
Shuo Wang, Yan-Qing Zhang, Mengyuan Zhang et al.
· Food Chemistry · 0 citations
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Open access
Aug 2026
In plant-based foods, polysaccharides rarely exist in isolation. During plant growth, processing, and storage, they can bind to or associate with proteins, polyphenols, lipids, metal ions, and small molecules via covalent or non-covalent interactions, forming plant-derived polysaccharide conjugates (PPCs). These conjug...
Jin-Rui Liu, Yan-Qing Zhang, Xiao-Tong Zhao et al.
· Comprehensive Reviews in Foo... · 0 citations
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